Cooking class in Wiesbaden/Mainz: Experience Persian cuisine

Dive into the flavors of Persia — with soup, lamb stew, saffron rice, date dessert and more, right at your home!
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Teamevent from €139 per Person

Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

At the organizer's location (Wiesbaden)

About this class

Let yourself be carried away into the fascinating world of Persian cuisine!

During this cooking class in Wiesbaden or Mainz — right at your place — you will learn how to conjure up oriental delicacies: from creamy soup to eggplants in a yoghurt bed to aromatic lamb stew with saffron rice. The experience is rounded off with sophisticated side dishes and a sweet ending. Discover a new culinary culture and set your table in a different way than others!

Details to remember

3h
Also at your location
German

What to bring to the class

All you have to do is provide a kitchen - I'll come to you!

What is included in the class?

  • Ingredients for all dishes
  • Special welcome drink
  • Guidance from experienced course instructors
  • Wine from Weinhaus Pallhuber
  • All recipes to take away

Teamevents and groups

Perfect for groups, families or companies — as an exclusive cooking highlight

What you’ll do in the class

  • Welcome with appetizers and a special drink
  • Introduction to Persian cuisine and its spices
  • Preparation of appetizers including baking bread
  • Cooking lamb stew with saffron rice and barberries
  • Preparation of aromatic side dishes such as olives with pomegranate pulp
  • Preparation of a date and apricot dessert with rosewater cream
  • Enjoying homemade dishes together
  • Accompanying wine from Weinhaus Pallhuber

Who is the class suitable for?

This course is ideal for anyone who loves or wants to rediscover oriental cuisine — whether as a gourmet, amateur cook or interested in culture. Groups, couples and companies are also welcome!

Zohre Shahi logo

Zohre Shahi

Verified partner

My name is Zohre Shahi. I was born in Iran and have lived in Germany since 1987. Eating and cooking have been an important part of my life for as long as I can remember.

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