Cooking class in Wiesbaden/Mainz: Experience Persian cuisine
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About this class
Let yourself be carried away into the fascinating world of Persian cuisine!
During this cooking class in Wiesbaden or Mainz — right at your place — you will learn how to conjure up oriental delicacies: from creamy soup to eggplants in a yoghurt bed to aromatic lamb stew with saffron rice. The experience is rounded off with sophisticated side dishes and a sweet ending. Discover a new culinary culture and set your table in a different way than others!
What you’ll do in the class
- Welcome with appetizers and a special drink
- Introduction to Persian cuisine and its spices
- Preparation of appetizers including baking bread
- Cooking lamb stew with saffron rice and barberries
- Preparation of aromatic side dishes such as olives with pomegranate pulp
- Preparation of a date and apricot dessert with rosewater cream
- Enjoying homemade dishes together
- Accompanying wine from Weinhaus Pallhuber
Who is the class suitable for?
This course is ideal for anyone who loves or wants to rediscover oriental cuisine — whether as a gourmet, amateur cook or interested in culture. Groups, couples and companies are also welcome!
Details to remember
Zohre Shahi
My name is Zohre Shahi. I was born in Iran and have lived in Germany since 1987. Eating and cooking have been an important part of my life for as long as I can remember.
