Vino Gusto - Wine Tastings in Frankfurt, Düsseldorf & Bonn
Verified partner
4.7
Book classes and events from Vino Gusto
4.7
Based on 7 reviews
Christof S.
May 9, 2026
Verifizierter Kauf
Whisky-Seminar Bonn
It's a great event. Super well organized. Very competent presenter. Always happy to do it again.
Reviews
Christof S.
Verifizierter Kauf
It's a great event. Super well organized. Very competent presenter. Always happy to do it again.
May 09, 2026
Kirsten G.
Verifizierter Kauf
I've learned a few things about gin. It was actually a nice experience but some of the gins I brought were quickly empty and were not refilled either. In addition, there were only two small doses of tonic per participant. Even the ingredients for the homemade gin were not enough.
April 25, 2026
Rabea Z.
Verifizierter Kauf
Ute made the evening informative, charming and entertaining. Everything was very delicious.
It was a party for us!
Tip: Take a room at Vienna easy
February 21, 2026
Dirk K.
Verifizierter Kauf
Informative and entertaining. Ideal for anyone who is interested in whiskey and wants to learn (and taste) more.
November 09, 2025
Jens S.
Verifizierter Kauf
A wonderful afternoon in Düsseldorf with Ute Albers as an absolute expert in wine and cuisine. The atmosphere was good, the wine and cheese were delicious and all questions were answered in detail with lots of humor and expertise!
August 30, 2025
Emilia K.
Verifizierter Kauf
It was a wonderful evening with Ute! She brought a great selection of wines and cheeses, was able to share an incredible amount of knowledge about wines and winemaking with us and created a cozy and relaxed atmosphere. We would love to come back!
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August 10, 2025
Andreas T.
Verifizierter Kauf
Just great and brilliant for those who get on board.
March 22, 2025
Get to know Vino Gusto
IT'S GOOD THAT YOU'RE HERE.
My name is Ute Albers and I see myself as a pleasure ambassador.
In other words: I am the link between the winemaker, the distiller, the brewer or the chef and you as a guest.
My roots lie in gastronomy and I turned to liquid cuisine early on, so that I added the training to become a sommelier IHK to my restaurant training.
For me, fun is paramount.
Enjoyment is complex and you can deepen various topics, but please not complicated.
