Pastamadre book classes
Verified partner
4.5
Book classes and events from Pastamadre
4.5
Based on 4 reviews
Sophie R.
Verifizierter Kauf
Italienischer Kochkurs: Sauerteigpizza backen in Berlin
We really enjoyed the course and was super educational! Now we really want to get into sourdough baking ourselves! The homemade pizza dough also turned out delicious the next day! As an improvement, however, it would have helped u...
October 13, 2025
4.5
Based on 2 reviews
Sophie R.
Verifizierter Kauf
We really enjoyed the course and was super educational! Now we really want to get into sourdough baking ourselves! The homemade pizza dough also turned out delicious the next day! As an improvement, however, it would have helped us if the processes that our course instructor had previously carried out independently had been recorded on video. As a result, we were sometimes a bit confused as to which step was coming and when.
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October 13, 2025
Norbert S.
Verifizierter Kauf
The cooking class was a lot of fun for all of us, we learned a lot and the food was delicious!
April 26, 2023
Karin b.
Verifizierter Kauf
I recommended the course for friends and acquaintances. The course was stimulating and a lot of fun.
November 05, 2022
Lisa V.
Verifizierter Kauf
Probably the best cooking lesson I've ever attended! Maria is a GREAT teacher that teaches her class with passion and love! Not only did me and my colleagues learn a lot about the history of pasta, of what it's constructed and the differences in pasta between the North and South of Italy, we also learned something about ourselves and left the class feeling inspired! Highly recommend this course!
September 01, 2022
Get to know Pastamadre
I was born in the southern Italian region of Apulia, where not only are sun and sea our daily companions, but also the desire for good homemade food and happy get-togethers. For me, Mediterranean cuisine means lots of fresh fruit and vegetables, grains, legumes, fish, seafood, a bit of meat and, of course, irreplaceable: olive oil. For me, a simple and healthy way of eating that is not only incredibly delicious, but also takes into account the seasons and nature.
