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Mahlzeit-Wiesbaden book classes

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5.0
Mahlzeit-Wiesbaden address:
Pfarrgasse, 65207 Wiesbaden, Germany

Book classes and events from Mahlzeit-Wiesbaden

5.0
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Based on 7 reviews
Reviews
5.0
StarStarStarStarStar
StarStarStarStarStar
Based on 7 reviews
Sebastian F.
Our joint cooking class was a great experience that strengthened our team spirit. Particularly noteworthy is the professional support provided by the chef, who guided us through the evening with patience, expertise and humor. Thanks to his guidance, we learned new cooking techniques and prepared delicious dishes. The relaxed atmosphere, cooking and enjoying together made the event a complete success — an all-round successful evening that we are happy to repeat! 🍽️👨‍🍳🎉
February 26, 2025
Katharina F.
Highly recommended
November 18, 2024
Karla S.
Recommended for corporate events, but also for couples or groups of friends
November 17, 2024
Hans-Ulrich S.
Great event with delicious food and friendly chef!
November 07, 2024
Diandra D.
The course was a great success! Our team immediately felt at home in the stylish ambiance of the Küche & Co. Studio in Wiesbaden. Marcus was a great host — communicative and always available for a relaxed message. The dishes were a real treat, perfectly coordinated and prepared with attention to detail. The whole thing was accompanied by sparkling wine and regional wine, which rounded off the evening perfectly. The only drawback: The parking situation was a bit difficult. All in all, highly recommended.
November 07, 2024
Bernd T. S.
A friendly and competent chef named Markus met extremely communicative “apprentices”. A really fun and recommended course that enriched the skills and also spoiled the palate!
March 25, 2024
Holger B.
It was a wonderful evening the teacher had a lot of patience with me beginners and the prepared meals were delicious 😋 definitely recommend 👍
February 18, 2023

Get to know Mahlzeit-Wiesbaden

For me, cooking means passion, which is why I've learned from the best chefs. My mentors were Bobby Bräuer (Munich), Alexander Schütz (Oberammergau) and Johann Lafer (Stromberg). I learned from you that the focus should be on carefully selecting the products and maintaining the original taste.
I currently have the opportunity to share my cooking tips with viewers on HR television on “Hallo Hessen”.