4.5
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Based on 2 reviews
Reviews
4.5
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Based on 2 reviews
Ingeborg S.
The course instructor was very competent and presented the topic in a good mood. The cheeses were delicious. We had expected more from the wines.
April 06, 2025
Lukas N.
Dear Annegret, dear Brigitte, thank you for the exciting and informative cheese tasting. We find it particularly nice that you value regional and special products. You did it very professionally and answered every question. We would be delighted if you offered a second cheese tasting course (only with other types of cheese). We would recommend the course to anyone who appreciates good food and wants to enjoy a nice and fun evening. Thank you so much!
January 18, 2025

Get to know Gourmets for Nature

Ann Fründ: I am a wine specialist and am here for your inquiries. As a certified educational scientist and wine specialist consultant, I will find the perfect seminar for everyone interested in wine, advise on gift vouchers and do my best to ensure the highest satisfaction of our guests. Bettina Duwe: I am a sommelier and biologist. Your taste is important to me. I want to strengthen, refine and coach him. Because the better your sense of taste is developed, the more you will recognize quality and value. We invite you to develop your sense of taste in our seminars.