Online Cheese Tasting with Tasting Box
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
About this class
Our virtual cheese tasting focuses on smell and taste — an unforgettable culinary event for you to enjoy at home. Our cheese tasting box contains six different types of cheese, which we use to explain to you what makes a really good cheese, how it is made and how to recognize its quality.
What types of cheese are tasted at cheese tasting?
- Fine cream cheese: Brillat Savarin with cranberries
- Sainte Maure de Touraine AOP Fermier
- Camembert from Normandie AOP
- Taleggio
- Comté Extra AOP | aged 18 — 24 months
- Pecoriono Fiore Sardo DOP
Where does the cheese tasting take place?
The cheese tasting takes place online. You will receive a link to our meeting room just in time before the event. I am looking forward to taking you into the world of cheese and tasting delicious cheese together with you.
Details to remember
What to bring to the class
Lots of good humor, a laptop or tablet with a stable Internet connection and the tasting box.
What is included in the class?
- You will receive a tasting box with six types of high-quality cheese delivered to your home:
- Fine cream cheese: Brillat Savarin with cranberries
- Sainte Maure de Touraine AOP Fermier
- Camembert from Normandie AOP
- Taleggio DOP
- Comté Extra AOP | aged 18 — 24 months
- Pecoriono Fiore Sardo DOP
- Extra: white wine jelly from the Riesling grape.
- A lot of knowledge about cheese and a good time together
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Before the cheese tasting, you will receive a product box with six types of high-quality cheese delivered to your home.
- We will meet online at the agreed date.
- You will learn how to recognize high-quality cheeses and how they differ from mass-produced goods.
- During the online cheese tasting, our excellently trained cheese sommelier Bettina Duwe reveals the secrets of the interplay of taste aromas.
- Experience for yourself the differences between the ripened rind and the soft-flowing interior of a cheese.
- Of course, you have the opportunity to ask all your questions about cheese.
Who is the class suitable for?
For everyone who enjoys trying and eating good food. :-)
Gourmets for Nature
I am a wine specialist and am here for your inquiries. As a certified educational scientist and wine specialist consultant, I will find the perfect seminar for everyone interested in wine, advise on gift vouchers and do my best to ensure the highest satisfaction of our guests.
