BBQ Raum: Kochkurse
Book classes and events from BBQ Raum
Great location, very nice hosts, great meat, delicious sauces, delicious drinks! Highly recommended. It was a great...
A great course that we booked for our company. Whether 25 or 75 year old, everyone got their money's worth with a v...
Get to know BBQ Raum
The BBQ Team - The Chefs
Thomas
has been offering cooking and grilling courses for various cooking schools in Cologne and the surrounding area for more than eight years.
As a trained chef, he has worked in restaurants and hotels throughout Germany for more than half his life.
However, most of the time spent in the event sector for events but also trade fairs.
His love for cooking classes began nine years ago when he changed his diet and discovered in connection with nutritional advice that it is not so easy for many to cook something healthy for themselves.
This gave rise to the desire to introduce others to cooking and to enjoy it.
Hermann
Euro-Toque's chef Hermann Donnik's motto is: “The pot is round so that cooking can change direction”
That says a lot about his way of cooking. In fact, he cannot necessarily be described as a conservative chef who continues the traditional things as was already the case. Hermann Donnik cooks spontaneously, creatively, keeps up with the times and that is exactly what makes his cooking so special. His creations and dishes are always surprising and always varied. Although he is of the opinion that cooking is actually a very simple thing, you can conjure up delicious recipes from just a few and very simple ingredients, but everyone knows, of course, that this is not as easy as it seems.
He is also known as an entertainer among his colleagues. It's no wonder, he entertains guests at his events and presentations and has a knack for being both funny and professional.
Hermann Donnik has a flair for trends and his very own cooking style...
Vision and future for fans of good taste
A chef needs a feel for trends. Every year, new food trends discover the light of day, is able to recognize these trends and interpret them in their own way so that a variety of dishes are created from them. But in doing so, he always manages to inspire with his own impulses. He is also constantly evolving and using a wide variety of opportunities to gain new experiences.
If you really want to become known as a chef, you should develop your very own cooking style over time. Cooking is in principle an ephemeral art that is constantly reinventing itself and, of course, is also shaped by various trends, as Hermann Donnik brings with him over 30 years of professional experience at home and abroad.
