Sausage seminar in Hauenstein: Palatinate Trinity!
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Team events and private groups
What's included
Location
Duration
Languages
Class description
At this sausage seminar, you will learn how to make the three most famous Palatinate sausage specialties under expert guidance from master butcher Simon Funck: original Palatinate saumages, juicy liver dumplings and rough Palatinate bratwurst! You have to lend a hand in all production steps yourself and participate in a relaxed atmosphere.
How does this activity work?
After briefly getting to know the maximum of 10 participants, we start right in the sausage kitchen: First, the meat must be removed from the bone, cut and put together for the individual types. We will then discuss the exact recipe, prepare spices and other ingredients and you can then fill your own sausage yourself. In between, of course, there is a small snack - after all, the quality of the sausage mass must be critically checked. The individual sausages are then cooked and prepared, depending on the type. The end is a joint dinner, during which the homemade specialities are of course tasted. This gives you the opportunity to exchange ideas and ask all kinds of questions about meat production, butchery and crafts.
Who should definitely take part?
Every meat-eater with an interest in food. Hobby chefs, hunters, self-caterers, grill masters or simply interested people
Children up to 12 years old can join for free
Details to remember
What to bring?
Good mood, clothes that can stain and a cooking apron if needed
What is included?
The seminar price includes drinks, food and, of course, the recipes of the types of sausages produced.
Wurstseminare Simon Funck
Learn with me how you can make sausages and meat products yourself
