Sausage course in Stuttgart: Make your own sausage
Request a private event
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
In the sausage course, you will learn step by step how to make your own sausage from high-quality meat, spices and other ingredients. You will be responsible for the entire process — from preparing the meat to grinding and seasoning to filling it in natural casings. The sausages are then grilled or fried together and tasted directly. You take the rest home vacuum packed. This course combines traditional crafts with pleasure and gives you practical knowledge about sausage production.
What you’ll do in the class
- Welcome and introduction to sausage crafts at 5:30 p.m.
- Meat selection and preparation
- Grinding the meat and coordinating the spices
- Mix the ingredients to make individual sausage creations
- Fill the meat in natural casserole
- Make your own sausages
- Grilling or roasting sausages together
- Tasting in good company
- Vacuum-pack the remaining sausages to take away
Who is the class suitable for?
The sausage course is ideal for anyone who wants to experience real food crafts. Whether you are a beginner, enjoy cooking or want to learn new culinary techniques — here you will get practical knowledge and a special culinary experience. The course is also ideal for groups.
Details to remember
W7 Eventlocation
In our cooking classes, you will experience cooking together with friends or colleagues: at the large teak dining table, in a modern show kitchen right by the shop window. Look over the chef's shoulder and get active yourself — snip, sizzle, enjoy and relax at the end of the evening.
