Make Your Own Sausage Class in Stuttgart
Make your own sausage — from meat to finished sausage. Including grilling, tasting and sausage craft knowledge.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 4h
German
Stuttgart
What to expect
- Make your own sausage
- From meat to finished sausage
- Traditional craft meets flavor
- Taste it fresh on site
About this class
In the sausage course, you will learn step by step how to make your own sausage from high-quality meat, spices and other ingredients. You will be responsible for the entire process — from pr…
What you’ll do in the class
- Welcome and introduction to sausage crafts at 5:30 p.m.
- Meat selection and preparation
- Grinding the meat and coordinating the spices
- Mix the ingredients to make individual sausage creations
- Fill the meat in natural casserole
- Make your own sausages
- Grilling or roasting sausages together
- Tasting in good company
- Vacuum-pack the remaining sausages to take away
What is included in the class?
- All ingredients for sausage making
- Meat, spices, and natural casing
- Use of all equipment and utensils
- Vacuum packaging to take home
What to bring to the class
- Good mood
- Interest in cooking and crafts
Who is the class suitable for?
The sausage course is ideal for anyone who wants to experience real food crafts. Whether you are a beginner, enjoy cooking or want to learn new culinary techniques — here you will get practi…
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In our cooking classes, you will experience cooking together with friends or colleagues: at the large teak dining table, in a modern show kitchen right by the shop window. Look over the chef's shoulder and get active yourself — snip, sizzle, enjoy and relax at the end of the evening.
