Winter barbecue course in Solingen: enjoy seasonally!
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Team events and private groups
What's included
Location
Duration
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Class description
Of course, the grill won't stay out in winter! Even during the cold season, there are many delicious dishes that can be prepared on the grill. There are now many barbecue enthusiasts who love to prepare excellent food outside on embers, even in winter.
A nice warm cup of cocoa or mulled wine, plus a dry, crisp cold and the warm grill in front of you — the season definitely has a lot to offer and we'll show you how you can spoil your guests and families at the grill.
Winter barbecue course in Solingen - What can I expect?
During the courses, you will grill the three-course menu listed below together with our grill masters and the other participants. The important thing is that you grill and not just do auxiliary work. Our grill masters will show you the tricks and tricks of gas barbecues, smokers and kettles. You will receive an equipment and product knowledge and will be instructed in the various grilling techniques.
In a relaxed atmosphere, meals are eaten together between the individual courses. All drinks are of course included in the price during the four hours.
Winter barbecue course in Solingen - What's on the menu?
Appetizer
Flammkuchen
Appetizer
Duck breast canape' with arugula and raspberry vinagrette
main course
Flank steak pinwheels with lingonberry-walnut filling, potato gratin and tomato fennel casserole
Dessert
Apple strudel with ice cream and cream
Winter barbecue course in Solingen - suitable for whom?
Our winter barbecue course in Solingen is aimed at anyone who wants to improve their grilling skills and learn the art of grilling. Whether you are an absolute beginner or already have basic grilling skills and would like to deepen your knowledge, our barbecue course offers something for everyone.
Details to remember
What to bring?
- You don't need to bring anything to our winter barbecue class except a good mood and a lot of hunger:)
What is included?
- All ingredients for the dishes
- Use of various types of grills and utensils
- A lot of knowledge about ingredients and grilling techniques
- Any drinks
- Certificate and recipe booklet
Bergische Grillakademie
You can prepare very high-quality food on a grill - and we'll show you how to do it! Loveless grilling of sausages and cutlets was yesterday, today we are showing you a special variety and quality and giving you a whole new grilling experience.
