VIVA ESPAÑA! in Wiesbaden — tapas, wine, joie de vivre

Name: VIVA ESPAÑA! in Wiesbaden — tapas, wine, joie de vivre
Start: 2025-09-26T16:00:00.000Z
End: 2025-09-26T20:00:00.000Z
Location: Mainz

Looking for fun and socializing? Then our tapas class is just the thing for you! Together we will prepare a menu of eight traditional Spanish tapas

Mahlzeit-Wiesbaden - New

Bowls of crème brûlée with purple ice cream.

Gourmet dishes with green sauce and garnishes.

Chocolate dessert with yellow sorbet and garnish.

Gourmet dish with vegetables and sauce, elegantly plated.

€139.00

New dates coming soon!

Valid for three yearsRedeemable for over 9,000 classes Recipient selects a workshop

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up to 14 people

Mainz

Duration: 4h

About this class

From juicy tortilla Española to spicy albóndigas to crispy patatas bravas and aromatic prawns al ajillo. Of course, homemade aioli, fresh bread and fine olives are also a must. During the course, you will dive into the world of Spanish cuisine and learn valuable kitchen techniques at the same time: How do you make a creamy aioli? What makes a tortilla really juicy? And how do you fry shrimp to the point? An evening full of flavors, delights and a Spanish lifestyle. Buen provencho!

What you’ll do in the class

After a short introduction, let's get started! We cook, cut and conjure up a delicious menu under guidance. After just 1-2 hours, you can enjoy your first results

Who is the class suitable for?

The cooking courses are equally suitable for beginners and ambitious amateur chefs. Groups love to enjoy a nice evening together as a team or with friends. With us, you'll cook in a lovely atmosphere, be professionally guided and won't have to worry about anything. We're looking forward to seeing you.

Details to remember

What to bring to the class

Good mood and desire for new things!

What is included in the class?

All cooking courses in our cooking studio aim to teach course participants how to enjoy cooking in a cozy atmosphere. In particular, this includes:

Reception: At the beginning, there is therefore a house aperitif
Tips & tricks: Even professionals only cook with water. In the courses, you will learn the most important steps and basics.
Drinks: Accompanying wine with the individual courses and water, juice and espresso with dessert are included in the price.
Recipe: All participants receive the recipes to take away.