Vegetarian Thai cooking class in Kranhaus Nord
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About this class
In this Thai cooking class, you will learn everything you need to cook exciting and delicious Thai dishes yourself at home. We dive into Asian vegetarian cuisine and learn everything about the necessary sauces and ingredients that you need for Thai delicacies.
How does the Thai cooking class in Cologne work?
Welcome finger food
- spring rolls
The delicious menu that you will cook:
- Starter: spring rolls filled with glass noodles, pointed cabbage, carrots and morel plus sweet and sour sauce.
- Intermediate dish: Thai larb - minced tofu salad with 5 refreshing Thai herbs and lime juice
- Main course: Panang curry with breadfruit with side dish: jasmine rice
- Dessert: Glutinous rice with mango: steamed sticky rice in sweet coconut milk, plus fresh yellow mango
Where does the Thai cooking class take place?
The Thai cooking class takes place in Cologne. Your chef Raweewan Suwanalai will show you everything you need to make such a menu on the table!
What you’ll do in the class
We start with a greeting and finger food, followed by an introduction to the ingredients. Then we cook together and then enjoy the meal together. Finally, the course comes to an end.
Who is the class suitable for?
The course is suitable for anyone interested with basic cooking skills, as well as for those interested in culture and for those who have already been to Thailand, have discovered the authentic taste and would also like to cook it at home
Details to remember
Pintoköln
My name is Raweewan Suwanalai, first name: Pun. I have lived in Germany since 2008 and have gained a lot of professional experience in international cuisine during this time.
