Vegan team event Berlin: Mexican street food



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About this class
Experience a creative team event around the diverse flavors of Mexico — interpreted vegan! After an extended culinary journey through Mexico, especially the Oaxaca region, Boris presents his plant-based versions of Mexican classics such as ceviche, tacos pibil or chili sin carne. Together, you'll discover real taste explosions — with freshly prepared salsas, tortillas and a flan de platano as a sweet finale. Ideal for teams who want to do more than just cook: experience, learn, enjoy!
What you’ll do in the class
- Welcome and introduction to the world of Mexican cuisine
- Introduction to ingredients, flavors and the history of dishes
- Preparing together:
- Herb string & coconut ceviche with totopos
- Pulled mushroom tacos al pibil with pink onions, guacamole & three types of salsas
- Chile en nogada: The famous national dish, stuffed peppers with nougat sauce
- Flan de Platano with ancho chili chocolate ice cream
- Sharing ingredients, techniques and tips from Boris
- A round of pleasure in a relaxed atmosphere
- Natural wines can be booked by the bottle as an option
Who is the class suitable for?
For teams who want to be creative together and discover vegan Mexican cuisine — without previous knowledge, but with curiosity and fun cooking together.
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Mit unserer Getränkepauschale wird Dein Event rundum perfekt. Genießt eine vielfältige Auswahl an Getränken – spritzige Softdrinks und aromatische Kaffeespezialitäten. Ideal für Teamevents, Geburtstage oder Junggesellenabschiede – so musst Du Dich um nichts mehr kümmern und kannst ganz entspannt feiern!

Verleihe Deinem Erlebnis eine besondere Note mit einer Flasche Naturwein pro Kurs. Ob fruchtiger Weißwein oder vollmundiger Rotwein – genieße Deinen Lieblingswein in entspannter Atmosphäre. Ideal als stilvolle Ergänzung zu Kochkursen.
Wahl zwischen Weißwein oder Rotwein (je nach Verfügbarkeit)



