Cooking class in Düsseldorf: Sven's vegan cuisine

Svens Kitchen
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About this class

Would you like to learn how to prepare purely plant-based dishes full of taste and creativity? Then Svens Kitchen is the right place for you! Our experienced chef Sven Strenger takes you on a culinary journey of discovery, during which you will learn how varied and delicious vegan cuisine can be.

In this cooking class, you will not only learn how to create delicious plant-based dishes, but also how to optimally combine sustainable and healthy ingredients. Whether it's creamy sauces, hearty main dishes or sophisticated desserts — here you'll find valuable tips and tricks to easily integrate vegan cuisine into your everyday life.

Whether you're already vegan or simply want to try out new taste experiences — this course provides inspiration for everyone! Dive into the colorful world of plant-based cuisine and discover how delicious conscious nutrition can be.

Details to remember

4h
Düsseldorf
German

What to bring to the class

  • Good mood
  • Interest in vegan cuisine

What is included in the class?

  • All ingredients for the dish
  • Drinks during the course
  • Guidance from an experienced chef

Teamevents and groups

Also suitable as a group or team event

What you’ll do in the class

  • Introduction to the basics of vegan cooking
  • Prepare creative, plant-based dishes together
  • Tips & tricks for ingredients, spices and preparation
  • Enjoying home-cooked food together

Who is the class suitable for?

For anyone interested in vegan cuisine — whether you're a beginner or an advanced cook. Perfect for curious amateur chefs and connoisseurs of a conscious diet.

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Kochschule Düsseldorf

Verified partner

Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.

5.0
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Based on 1 review
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5,0 stars
Valentin R.
Verifizierter Kauf
Great taste experience and was able to take away a lot of things. However, due to the size of the group, you had to limit yourself to one topic. The round of introductions could be tighter. Otherwise nice atmosphere!
February 18, 2026
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