Vegan-Asian cooking class in Hanover
Teamevent from €89.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
Languages
Class description
We'll take you on a culinary journey across Asia. In our vegan-Asian cooking class in Hanover, you will learn how to cook vegan food in Asian tradition. Discover how to use spices correctly and combine them in such a way that you can also create taste explosions at home. Experience how easy it is to prepare vegan Asian food while enjoying the variety of delicious flavors.
How does this activity work?
- Welcome and introduction to vegan Asian cuisine by the chef
- Presentation of the menu and ingredients used
- Preparation of a 4-course meal
- Starter: Vietnamese summer rolls with peanut dip
- Intermediate course: edamame salad or spicy Japanese spinach salad
- Main course: A wide variety of dumplings — Gyoza, Mandy, Dim Sum & Co. filled with pak choi, shitake or kimchi tofu
- Dessert: Baked quince with cashew peanut ice cream
- Guidance and assistance from the chef
- Enjoy the cooked menu together
- Final discussion and feedback session
Who should definitely take part?
The course is ideal for anyone who wants to discover the delicious world of vegan Asian cuisine. Suitable for beginners and advanced users, for individuals and groups.
Details to remember
What to bring?
Good mood and interest in vegan Asian cuisine!
What is included?
- Cooking class menu “Vegan-Asian cooking class”
- drinks (soft drinks, water, red and white wine, beer, juices and coffee specialties)
- High-quality rental apron
- Small number of participants for intensive learning
- Digital cooking course documents via email
- Enjoy the 4-course meal together
Kitchendate
Experience cooking, joie de vivre and pure enjoyment in KITCHENDATE — our creative cooking school in Hanover. We offer cooking classes in Hanover suitable for the seasons with regional and seasonal ingredients. Discover cooking, experiencing and enjoying together, with lots of fun and enthusiasm.
