Vegan-Asian cooking class in Hanover
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About this class
We'll take you on a culinary journey across Asia. In our vegan-Asian cooking class in Hanover, you will learn how to cook vegan food in Asian tradition. Discover how to use spices correctly and combine them in such a way that you can also create taste explosions at home. Experience how easy it is to prepare vegan Asian food while enjoying the variety of delicious flavors.
What you’ll do in the class
- Welcome and introduction to vegan Asian cuisine by the chef
- Presentation of the menu and ingredients used
- Preparation of a 4-course meal
- Starter: Vietnamese summer rolls with peanut dip
- Intermediate course: edamame salad or spicy Japanese spinach salad
- Main course: A wide variety of dumplings — Gyoza, Mandy, Dim Sum & Co. filled with pak choi, shitake or kimchi tofu
- Dessert: Baked quince with cashew peanut ice cream
- Guidance and assistance from the chef
- Enjoy the cooked menu together
- Final discussion and feedback session
Who is the class suitable for?
The course is ideal for anyone who wants to discover the delicious world of vegan Asian cuisine. Suitable for beginners and advanced users, for individuals and groups.
Details to remember
Kitchendate
Experience cooking, joie de vivre and pure enjoyment in KITCHENDATE — our creative cooking school in Hanover. We offer cooking classes in Hanover suitable for the seasons with regional and seasonal ingredients. Discover cooking, experiencing and enjoying together, with lots of fun and enthusiasm.
