Truffle cooking class in Karlsruhe: For foodies
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
Languages
Class description
Would you like to know what you can do with this special tuber? For foodies, this is just the right course!
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Sample menu (excerpt from our last menu):
*** Grilled scallops on ruffled celery puree, bacon from***
*** Bavette with white truffle and pecoriono romano***
*** Beef fillet with balsamic shallots, truffle Madeira sauce, macaire potatoes***
*** Chocolate fondant, truffle ice cream, poached pears ***
After the course, you will receive all recipes via email so that nothing stands in the way of effortless reprocessing at home.
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How does the course work?
Your event starts with a glass of wine or, alternatively, sparkling prosecco and lets you arrive relaxed. Non-alcoholic wine and grape secco are also always chilled.
After a few explanations and a menu discussion, it's time to start.
In relaxed groups at the cooking stations, the individual courses of the menu are prepared independently under professional guidance. Complex steps are demonstrated and work processes are explained. After cooking, we eat together. You will receive useful tips and learn great recipes while cooking!
In this sense: good food, good wine, good friends. We are looking forward to seeing you!
Details to remember
What to bring?
You don't need to bring anything else except the desire to cook and eat afterwards.:)
What is included?
- Ingredients for the 4 courses
- recipes
- rental apron
- Self-service beverage package for the regular course duration (selection of soft drinks, wine, beer)
- Meals shared by all participants in our cooking school
