Steak grilling class in Solingen: The classic from the grill
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Class description
The classic among dishes that find their way onto the grill. But how long does a good steak have to be grilled? What is the difference between a ribeye steak and an entrecote? What is dry aged? And and and...
In this course, you will learn everything about the premium piece of meat in the grill.
Steak grill class in Solingen - What can I expect?
Together with our grill masters, you and the other participants in this course will grill the three-course menu listed below. The important thing is that you grill and not just do auxiliary work. Our grill masters will show you the tricks and tricks of gas barbecues, smokers and kettles. You will receive an equipment and product knowledge and will be instructed in the various grilling techniques.
In a relaxed atmosphere, meals are eaten together between the individual courses. All drinks are of course included in the price during the four hours.
Steak grill class in Solingen - What's on the menu?
starter
Strip Steak Paprika Bruscetta
main course
rib-eye steak
Twisted potatoes with garlic dip
Grilled carrots with balsamic orange glaze
Dessert
apple tart
In addition to food, we also offer various steaks during the course, such as flank steak, teres major or dry aged tomahawk steak
Steak grill class in Solingen - suitable for whom?
Our steak grilling course in Solingen is aimed at anyone who wants to improve their grilling skills and learn the art of grilling. Whether you are an absolute beginner or already have basic grilling skills and would like to deepen your knowledge, our barbecue course offers something for everyone.
Details to remember
What to bring?
- You don't need to bring anything to our steak grilling class except a good mood and a lot of hunger:)
What is included?
- All ingredients for the dishes
- Use of various types of grills and utensils
- A lot of knowledge about ingredients and grilling techniques
- Any drinks
- Certificate and recipe booklet
Bergische Grillakademie
You can prepare very high-quality food on a grill - and we'll show you how to do it! Loveless grilling of sausages and cutlets was yesterday, today we are showing you a special variety and quality and giving you a whole new grilling experience.
