Cooking class in Darmstadt: Seasonal cooking
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About this class
Discover how delicious and varied seasonal cooking can be during the Darmstadt cooking class. Depending on the date of your choice, there is a different menu on the menu: summer dishes, autumn dishes, winter dishes or spring dishes.
These topics are covered:
- Winter roasting: 20.01.2025, 6:30 p.m.
- Regional fish: 23.02.2025, 10:00 a.m.
- Wild garlic & poultry: 31.03.2025, 6:30 p.m.
- Asparagus & Rhubarb: 02.05.2025, 6:30 p.m.
- Asparagus & strawberries: 04.06.2025, 6:30 p.m.
- Autumn Cuisine: 29.09.2025, 6:30 p.m.
- Goose: 09.11.2025:10:00
Where does the course take place?
The cooking class takes place at a professional cooking school in Darmstadt. Everything you need for seasonal cooking is ready for you here. We are looking forward to working with you!
What you’ll do in the class
The 4-hour cooking class gives you insights into how to cook seasonally in a simple and tasty way. Together we will prepare various dishes in the form of a 4-course meal:
- Depending on the season, we will prepare summer dishes, autumn dishes, winter dishes or spring dishes
- Learn what is important and which mistakes you should avoid when cooking
- Optionally, the menu can also be prepared vegetarian or vegan
Who is the class suitable for?
This cooking class is ideal for beginners and experienced amateur chefs. The focus here is on the fun of having a good time together, learning and, of course, creating a tasty seasonal 4-course meal.
Details to remember
Kulinarische Werkstatt
Celebrate in style with us and enjoy the delights of the Culinary Workshop.
