Ravioli & Tortellini Workshop - Make your own pasta in Tyrol

Get to know traditional Italian pasta forms such as ravioli and tortellini with delicious fillings.
Schwazeria 5,0 - 1 review
€79.00
New dates coming soon!
Valid for three yearsRedeemable for over 9,000 classes Recipient selects a workshop
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up to 50 people
Schwaz
4h

About this class

Discover the art of making exquisite Italian pasta yourself — in the middle of Schwaz! In this practical workshop, you will learn how to create culinary masterpieces such as ravioli, tortellini, cappellacci, Agnolotti or Culurgiones from simple ingredients. Together we prepare two to three delicious fillings, practice different shapes and then enjoy our homemade pasta with a glass of wine. Dive into the world of pasta tradition — with pleasure, creativity and Italian flair!

What you’ll do in the class

  • Welcome with aperitif
  • Introduction to the world of pasta doughs and their production
  • Preparation of filling (s)
  • Form and fill ravioli, tortellini and other pasta formats
  • Enjoying pasta together with a glass of wine
  • End with espresso and good conversation

Who is the class suitable for?

Whether you're a cooking enthusiast, a pasta lover, or someone who wants to improve your culinary skills, this workshop is designed for everyone. No previous experience required, just come with a passion for good food!

Details to remember

What to bring to the class
  • Who wants an apron
  • good mood
What is included in the class?
  • aperitif
  • water
  • a glass of wine
  • espresso
  • cooking ingredients
  • Work materials are provided
Teamevents and groups
Very suitable for private groups and as a team event
Duration
4h
Location
The course can take place with us in Schwazeria or at your own premises
Languages
German, English
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Backbuch40,00 €

"Das große Italien Backbuch" mit Widmung von 
 

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The best pasta treat in Tyrol. Learn everything you need to make delicious pasta.

5.0
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Based on 1 review
Reviews
5.0
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Based on 1 review
Karin L.
It was an all-round successful experience and we can highly recommend it to anyone who is interested in cooking. We received a warm welcome, learned a lot of interesting facts about pasta, and had a lot of fun preparing it. Eating the previously prepared pasta together was the crowning finale. Andrea and Michael were the perfect hosts - we will be back:)
May 24, 2025