Pesto cooking class in Tyrol: Make your own pesto

Experience a unique pesto cooking class in Schwaz and discover the secrets of traditional and creative Italian pesto variations.
Schwazeria - New
€69.00
New dates coming soon!
Valid for three yearsRedeemable for over 9,000 classes Recipient selects a workshop
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up to 20 people
Schwaz
3h

About this class

In the pesto cooking class in Schwaz, you will dive into the world of Italian pesto refineries. You will learn how to make classic and innovative pesto variants yourself and receive valuable tips from experienced professionals. Enjoy a delightful evening in a convivial atmosphere and bring new taste experiences to your kitchen. Perfect for connoisseurs and amateur chefs who want to expand their cooking skills.

What you’ll do in the class

  • Welcome and introduction to Italian pesto cuisine
  • Presentation of different types of pesto and ingredients
  • Preparation of classic and creative pesto variants under guidance
  • Tips and tricks for perfect consistency and to taste
  • Tasting homemade pesti together
  • Q&A session and exchange with course instructors

Who is the class suitable for?

The course is aimed at anyone who loves Italian cuisine and wants to improve their cooking skills. Whether you're a beginner or an amateur chef — this is the right place if you want to learn new pesto recipes and try them out for yourself. Also suitable as a shared experience with friends or colleagues.

Details to remember

What to bring to the class

  • Good mood
  • Optional: own apron

What is included in the class?

  • All ingredients for different types of pesto
  • Professional guidance from experienced instructors
  • Tasting the prepared pesti
  • Takeaway recipes
  • Drinks during the course

Teamevents and groups

Can also be booked exclusively for groups and as a team event.

Duration

3h

Location

SCHWAZERIA — by Tiroler Pasta Manufaktur, Franz-Josef-Strasse 12, Schwaz.

Languages

German, English
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Backbuch40,00 €

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The best pasta treat in Tyrol. Learn everything you need to make delicious pasta.