Parent-child baking class near Vienna: Bake delicious Easter pastries

At the Easter baking class in SchlossStudio, we bake Easter hasts and Easter nests out of yeast dough together with the children and decorate Easter muffins together. The children learn in a playful way how to prepare and process yeast dough and how to handle marzipan, fondant, sugar glaze, etc. Together with the children, we also dye eggs from natural materials. The Easter baking course is the perfect baking class for all baking enthusiasts and their parents. In the Easter children's baking class, you and your child (who should be between 5 and 12 years old) will be put in the Easter mood. Provided with numerous recipes, tips and tricks, the children are then well prepared to bake their own Easter bakery at home (with the help of an adult).

Course content:

The Easter children's baking course is a fun and enjoyable way to teach children how to prepare traditional Austrian Easter pastries.

• Easter bunnies made from yeast dough
• Easter basket made from yeast dough
• Easter muffins
• Dyeing eggs with natural materials
• Tips & tricks for making Easter cookies

Following the baking class, some of the baked goods can be enjoyed right in the SchlossStudio with coffee, tea or a fruit nectar.

Please let us know about any food intolerances and allergies when registering for the course — we will be happy to take them into account!