Online pizza cooking class: Make your own hearty pizza dough
Teamevent from €29.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
Languages
Class description
During the online pizza cooking class, discover how you can easily make Italian pizza dough yourself. Learn valuable tips and tricks on how to successfully bake pizza and learn the secret of the Italian pizza dough recipe.
How does the online pizza cooking class work?
- The pizza dough must be prepared 24 hours before the course starts using video instructions
- In the online cooking class, we work the dough together, prepare a traditional tomato sauce and show you how to properly top and bake your pizza
- You will learn how to choose the right flour, the process of making the dough, preparing the sauce, the choice of cheese and olive oil
Who is the online pizza cooking class suitable for?
The “Make Your Own Pizza Dough” cooking class is designed for beginners, but is also a lot of fun for advanced users! You don't need to have any previous experience in Italian cuisine.
What is included?
- Of course the pizza recipe
- Professional video guide to making pizza dough yourself
- Expert assistance and assistance for baking pizza
Where does the pizza cooking class take place?
The cooking class for baking pizza takes place online. You will receive more detailed information in good time before the course starts. We are looking forward to rolling out the pizza with you!
Details to remember
What to bring?
- Ingredients from the recipe
- oven (whether it's a standard electric oven or a professional pizza oven, we have a tip for every oven)
- skillet
- stove
- spoon, fork, knife, etc.
What is included?
- Pizza recipe
- How to make dough video
- Professional instructions for baking pizza
Conti-torei
Do you need a portion of Dolce Vita to take home? Then you've come to the right place!
We are Simona & Serena and we want to introduce you to traditional Italian cuisine with fun and passion.
