Live online baking class: pretzels and pastries
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About this class
Do you want to surprise your loved ones for breakfast with fresh warm pretzel pastries? You can definitely do that with homemade pretzels. You don't even have to get up too early, as the dough is made the day before and is already maturing in the fridge. We also prepare a delicious Obatzda that tastes so delicious with pretzels that it almost has to be made with it. I'll show you how it works.
The course is over two days. On the first day, we prepare the dough. On the second day, we form the pastry lye and bake it.
How does the live online baking course: pretzels and pretzels work?
At least one week before the start of the course, you will receive an email with detailed instructions, a shopping list for the ingredients and a list of all necessary kitchen appliances that we need. 12-16 hours before the first day of the course, you will prepare the starter dough as described in the recipe. You should also obtain and weigh all ingredients together with the equipment.
In this baking class, you will learn how to make great golden brown pretzels and other pretzels step by step. From dough to molding to cooking and baking, you'll learn everything. By the way: Pretzel pastry is also easy to prepare vegan if you replace the butter with margarine :-).
And while the dough pieces are going, we'll also prepare a traditional Obatzda — the perfect addition to your pretzels!
This baking course is divided into two parts. The day before the first part of the workshop, you will make the starter dough yourself using the exact recipe. In the workshop, we will prepare the dough together on the first day. On the second day, shape the pretzel pastry and bake until crispy brown.
I'm already looking forward to the course with you.
Who is the online baking course suitable for?
The course is suitable for anyone who is interested in baking and would like to do it from home. It doesn't matter whether you already have baking experience or would like to gain your first experience with me.
Details to remember
TeigARTs
Hello, my name is Klaus. I am a trained master baker and love sharing my knowledge with others. Professional tips included. My courses only take place online. With two to three cameras, I'll show you how it works step by step from my kitchen.
Great course with two dates, you could take part in everything in peace, Klaus shares a lot of knowledge and the pretzels tasted perfect. Thank you!
