Live online baking class: pretzels and pastries
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Team events and private groups
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Class description
Do you want to surprise your loved ones for breakfast with fresh warm pretzel pastries? You can definitely do that with homemade pretzels. You don't even have to get up too early, as the dough is made the day before and is already maturing in the fridge. We also prepare a delicious Obatzda that tastes so delicious with pretzels that it almost has to be made with it. I'll show you how it works.
The course is over two days. On the first day, we prepare the dough. On the second day, we form the pastry lye and bake it.
How does the live online baking course: pretzels and pretzels work?
At least one week before the start of the course, you will receive an email with detailed instructions, a shopping list for the ingredients and a list of all necessary kitchen appliances that we need. 12-16 hours before the first day of the course, you will prepare the starter dough as described in the recipe. You should also obtain and weigh all ingredients together with the equipment.
In this baking class, you will learn how to make great golden brown pretzels and other pretzels step by step. From dough to molding to cooking and baking, you'll learn everything. By the way: Pretzel pastry is also easy to prepare vegan if you replace the butter with margarine :-).
And while the dough pieces are going, we'll also prepare a traditional Obatzda — the perfect addition to your pretzels!
This baking course is divided into two parts. The day before the first part of the workshop, you will make the starter dough yourself using the exact recipe. In the workshop, we will prepare the dough together on the first day. On the second day, shape the pretzel pastry and bake until crispy brown.
I'm already looking forward to the course with you.
Who is the online baking course suitable for?
The course is suitable for anyone who is interested in baking and would like to do it from home. It doesn't matter whether you already have baking experience or would like to gain your first experience with me.
Details to remember
What to bring?
You get the ingredients and utensils on the shopping list that you don't already have. You should also weigh up all ingredients and prepare the utensils before the course.
The main utensils and ingredients that we need:
ingredients:
- 20 g pretzel beads/cookies (sodium hydroxide/NaOH) → available in specialist shops for hobby bakers, in various online shops or pharmacies (as an alternative, household baking soda can also be used)
Utensils:
- Food processor (an advantage) - You can also knead completely by hand
- oven with baking tray or rack
- Freezer space for dough pieces on a baking tray or other solid surface
- skimmer
- Baker's linen or clean tea towel
- gloves and preferably safety glasses (for lye with pretzel beads/cookies)
- Enough work space
- The usual kitchen utensils such as knives, spoons, bowls, scales...
- An internet-enabled device with a camera and a large enough screen so that you can easily follow my work steps
- A stable internet connection
What is included?
At least one week before the course starts, you will receive an email with the recipe with detailed instructions, a shopping list for the ingredients and a list of all necessary kitchen appliances that we need. We then meet online and have a lot of fun baking. I will guide you through the course and give tips and tricks from a professional. Of course, I would also be happy to answer any of your questions.
TeigARTs
Hello, my name is Klaus. I am a trained master baker and love sharing my knowledge with others. Professional tips included. My courses only take place online. With two to three cameras, I'll show you how it works step by step from my kitchen.
Great course with two dates, you could take part in everything in peace, Klaus shares a lot of knowledge and the pr...
I enjoyed it a lot. The course was very lively, direct and with lots of humor. And I've learned that doughs need re...
It was really fun and learned a lot. We'll definitely bake the pretzel rolls again!
The course is recommended for anyone who enjoys baking. Well explained, shown in a very understandable way, always ...
Great course with Klaus. Lots of information about yeast dough included. The pretzel pastry turned out really delic...
A great short with great results - I always respected the “lye” - but with simple tricks, the long dough made brill...
The baking class was a lot of fun! Klaus explained everything step by step so that it was easy to follow. The finis...
Very nice course, in which you were not only explained how to bake something, but also explained the background. Gr...
The course is suitable for beginners as well as advanced learners. Everything was explained very well and the hando...
