Kochkurs in Regensburg für Gruppen: Alpenküche mit Genuss
Teamevent from €215.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
Languages
Class description
Dive into the culinary world of alpine cuisine! In this cooking class in Regensburg, Peter Schlegl shows you how to prepare traditional dishes such as bratwurst salad, beef tagliata, creamy polenta, finger noodles and Kaiserschmarren.
Whether for beginners or amateur chefs — this course offers you an unforgettable taste experience. Perfect for groups of 8 to 25 people, can also be booked on the go. Two drinks per person included!
Menu example:
- Bratwurst salad
- Tenderloin tagliata
- creamy polenta
- homemade finger noodles
- Kaiserschmarren with plum roaster
How does this activity work?
- Welcome with a drink and introduction to recipes
- Cook the dishes together under guidance.
- Enjoy the prepared food in comfort.
Who should definitely take part?
This course is perfect for anyone who enjoys cooking and is interested in alpine cuisine. Whether you're a beginner or an advanced learner, everyone can learn something new here.
Ideal for team events, family gatherings or private groups. Suitable for groups of 8 to 25 people.
If you wish, you can also be mobile at your location. Appointment upon request.
Details to remember
What to bring?
Good mood and desire to cook.
What is included?
- Instructions by Peter Schlegl or representative.
- Use of the modern cooking school or mobile implementation.
- Preparation and enjoyment of food
- Two drinks per person (prosecco, wine, beer, soft drinks, espresso).
Geschmacksfestspiele
Ich liebe qualitative Lebensmittel, ihre Zubereitung und den Genuss der vollendeten Gerichte mit tollen Weinen und Bieren. Das alles erlebe ich am liebsten in der Gesellschaft von tollen Menschen. Ein wahres Geschmacksfestspiel!
