Alpine Cooking Class in Regensburg – Groups 8–25 & 2 Drinks
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
About this class
Dive into the culinary world of alpine cuisine! In this cooking class in Regensburg, Peter Schlegl shows you how to prepare traditional dishes such as bratwurst salad, beef tagliata, creamy polenta, finger noodles and Kaiserschmarren.
Whether for beginners or amateur chefs — this course offers you an unforgettable taste experience. Perfect for groups of 8 to 25 people, can also be booked on the go. Two drinks per person included!
Menu example:
- Bratwurst salad
- Tenderloin tagliata
- creamy polenta
- homemade finger noodles
- Kaiserschmarren with plum roaster
Details to remember
What to bring to the class
Good mood and desire to cook.
What is included in the class?
- Instructions by Peter Schlegl or representative.
- Use of the modern cooking school or mobile implementation.
- Preparation and enjoyment of food
- Two drinks per person (prosecco, wine, beer, soft drinks, espresso).
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Welcome with a drink and introduction to recipes
- Cook the dishes together under guidance.
- Enjoy the prepared food in comfort.
Who is the class suitable for?
This course is perfect for anyone who enjoys cooking and is interested in alpine cuisine. Whether you're a beginner or an advanced learner, everyone can learn something new here.
Ideal for team events, family gatherings or private groups. Suitable for groups of 8 to 25 people.
If you wish, you can also be mobile at your location. Appointment upon request.
Geschmacksfestspiele
I love quality food, preparing it and enjoying the perfect dishes with great wines and beers. I prefer to experience all of this in the company of great people. A true taste festival!
