Cooking class in Hanau | Vegan cooking with wild herbs
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Team events and private groups
What's included
Location
Duration
Languages
Class description
While preparing a delicious 4-course meal, we dive into the exciting world of wild herbs and lots of vegan basics. We can collect the herbs in advance of the cooking class. Each participant will then receive the recipes and a script on wild herbs.
Looking back at a past menu:
Appetitive: Woodruff punch with strawberries
Starter: Alle-Neune soup with cashew cream
Side dish: colorful salad with raw asparagus and wild herbs in tahini dressing
Main course: asparagus with boiled potatoes on roasted lupine strips (alternatively: smoked tofu) with vegan hollandaise sauce
Dessert: Panna cotta on strawberry mirror with berries and mint leaves
Details to remember
What to bring?
Good mood and lots of curiosity, optional sturdy shoes for collecting herbs
What is included?
Everything you need for the cooking class
Kochschule Hanau
Discover Kochschule Hanau: Your place for inspiring vegan cooking classes. Dive into the world of herbs and plant-based nutrition. Learn how to create delicious dishes with wholesome, seasonal ingredients. Experience culinary creativity in a warm atmosphere.
A great course where we could learn and taste new things! Really recommended...
