Cooking class in Hanau | Vegan cooking with wild herbs

Name: Cooking class in Hanau | Vegan cooking with wild herbs
Start: 2025-05-01T15:00:00.000Z
End: 2025-05-01T19:30:00.000Z
Location: Hanau
Rating: 5,0

Learn everything about handling wild herbs and how to use them correctly in the kitchen under the guidance of a professional.

Kochschule Hanau 5,0 - 1 review

Glass with creamy mass and a cashew nut on top.

Sandwich with grilled meat, vegetables and soft rolls.

Yellow dish is on green leafy vegetables and mushrooms.

€85.00

New dates coming soon!

Valid for three yearsRedeemable for over 8,000 classes Recipient selects a workshop

Request a private event

Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

up to 20 people

Hanau

Duration: 4h30

About this class

While preparing a delicious 4-course meal, we dive into the exciting world of wild herbs and lots of vegan basics. We can collect the herbs in advance of the cooking class. Each participant will then receive the recipes and a script on wild herbs.

Looking back at a past menu:

Appetitive: Woodruff punch with strawberries

Starter: Alle-Neune soup with cashew cream

Side dish: colorful salad with raw asparagus and wild herbs in tahini dressing

Main course: asparagus with boiled potatoes on roasted lupine strips (alternatively: smoked tofu) with vegan hollandaise sauce

Dessert: Panna cotta on strawberry mirror with berries and mint leaves

Details to remember

What to bring to the class

Good mood and lots of curiosity, optional sturdy shoes for collecting herbs

What is included in the class?

Everything you need for the cooking class

Teamevents and groups

It is very suitable for team events, but also for smaller groups!

Duration

4h30

Location

You will find our location on the map below

Languages

German

Kochschule Hanau

Verified partner

Discover Kochschule Hanau: Your place for inspiring vegan cooking classes. Dive into the world of herbs and plant-based nutrition. Learn how to create delicious dishes with wholesome, seasonal ingredients. Experience culinary creativity in a warm atmosphere.

5.0