Young Vegetable Cooking Class in Vienna

Everything sprouts and grows — we bring spring to the plate. Look forward to tender salads, fresh asparagus and vegetables with a twist.
Wolkenstein küche & wohnen 4.5 Google rating
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Klosterneuburg
3h

About this class

Everything sprouts and grows — we bring spring to the plate. Look forward to tender salads, fresh asparagus and vegetables with a twist.

What you’ll do in the class

  • Welcome and aperitif
  • Cooking 5-8 dishes together: e.g. tender leaf salad with mango, pomegranate & sheep cheese...
  • Enjoying the prepared dishes together, including accompanying drinks
  • Tips and tricks from the professional kitchen

Who is the class suitable for?

This course is aimed at amateur chefs who like to eat well and healthily. Ideal for beginners and advanced users alike.

Can also be booked exclusively for private groups or companies of 6 to 10 people.

Details to remember

What to bring to the class

  • Good mood
  • Curiosity and fun cooking

What is included in the class?

  • Expert guidance
  • High-quality and fresh ingredients
  • Cooking 5-8 dishes together
  • 3—3.5 hours of culinary delights
  • drinks (including aperitif)
  • aprons for rent
  • many recipes and tips & tricks from the professional kitchen

Teamevents and groups

Yes, the course can be booked exclusively for groups or as a team event. For 6 to 10 people.

Duration

3h

Location

The course takes place in a cozy, fully equipped kitchen in Klosterneuburg near Vienna.

Languages

German

Wolkenstein küche & wohnen

Verified partner

Experience creative cooking courses from basics to menu in an exclusive kitchen setting under the guidance of a professional. In small groups, you will learn seasonal dishes and enjoy the evening together — including an aperitif, recipes and lots of tips.