Cooking class in Munich: Prepare meat like a professional chef
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About this class
What should I cook? A question that is probably asked by anyone who is once again faced with the challenge of preparing a delicious meal. Our course on how to learn how to cook can help! Our professional chef Timo shares his knowledge with you in this special, 4-hour cooking class in Munich.
Get to know new recipes and cooking ideas so that you can get a bit more variety in your kitchen again. The focus here will primarily be on the proper preparation of meat — especially beef.
- To start with, there is a delicious aperitif
- Afterwards, at our cooking class in Munich, the gourmet gives a brief digression into commodity science
- Equipped with a small snack and a cooking apron, it's time to cook a first-class 3-course meal together
The menu for meat lovers
Appetizer
- Meat lover Tatar from organic beef hip Asia style
- “Secret recipe” Surf and Turf Asia Style
- Salmon cubes served lukewarm
main course
- Beef tenderloin steak au gratin with a macadamia herb crust
- red wine jus
- Homegrown vegetables from the oven
- potato gratin
Dessert
- Chocolate mousse “Timo cooking live recipe”
- Spiced berry ragout
Go on a culinary journey that you won't soon forget! You'll learn how to cook professionally and conjure up delicious dishes in no time at all! So take part in our cooking class in Munich and soon you'll be able to cook like a pro.
What you’ll do in the class
- welcome
- aperitif
- Cooking together
- Dishes are served individually
- Slow end after dinner
- Debriefing of the courts
Who is the class suitable for?
- rookie
- advanced
- Profi
- I'm taking everyone with me
- Explanations and factual assistance will be provided
- A lot we talked about food
Details to remember
Super nice cook who can teach you a lot and also helps beginners get going.
