Cooking class in Munich: Prepare meat like a professional chef

What should I cook? A question that is probably asked by anyone who is once again faced with the challenge of preparing a delicious meal. Our course on how to learn how to cook can help! Our professional chef Timo shares his knowledge with you in this special, 4-hour cooking class in Munich. 

Get to know new recipes and cooking ideas so that you can get a bit more variety in your kitchen again. The focus here will primarily be on the proper preparation of meat — especially beef.

• At the start, there are delicious finger food and drinks
• Afterwards, at our cooking class in Munich, the gourmet gives a brief digression into commodity science
• Equipped with a small snack and a cooking apron, it's time to cook a first-class 3-course meal together

The menu for meat lovers

Appetizer

• Meat lover of organic beef hip tartare
• “Secret recipe”
• buffalo mozzarella
• Quail egg & truffle mayonnaise (we're going across the Alps) with roasted baguette

main course

• Two types of organic beef (small tenderloin & beef tenderloin) sous-vide cooked
• Wild herb butter
• Oven-baked vegetables
• potato gratin

Dessert

• French lemon tart on almond dough
• Spiced berry ragout

Go on a culinary journey that you won't soon forget! You'll learn how to cook professionally and conjure up delicious dishes in no time at all! So take part in our cooking class in Munich and soon you'll be able to cook like a pro.