Cooking class in Munich: Prepare meat like a professional chef
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What's included
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Class description
What should I cook? A question that is probably asked by anyone who is once again faced with the challenge of preparing a delicious meal. Our course on how to learn to cook can help! Our professional chef Timo shares his knowledge with you in this special, 4-hour cooking class in Munich.
Get to know new recipes and cooking ideas so that you can get a bit more variety in your kitchen again. The focus here will primarily be on the proper preparation of meat — especially beef.
- Start with delicious finger food and drinks
- Afterwards, at our cooking class in Munich, the gourmet gives a brief digression into commodity science
- Equipped with a small snack and a cooking apron, it's time to cook a first-class 3-course meal together
The menu for meat lovers
starter
- Meat lover of organic beef hip tartare
- “Secret recipe”
- buffalo mozzarella
- Quail egg & truffle mayonnaise (we're going across the Alps) with roasted baguette
main course
- Two types of organic beef (small tenderloin & beef tenderloin) sous-vide cooked
- Wild herb butter
- Oven-baked vegetables
- potato gratin
Dessert
- French lemon tart on almond dough base
- Spiced berry ragout
Go on a culinary journey that you won't soon forget! You'll learn how to cook professionally and conjure up delicious dishes in no time at all! So take part in our cooking class in Munich and soon you'll be able to cook like a pro.
How does this activity work?
- welcome
- aperitif
- Cooking together
- Dishes are served individually
- Slow end after dinner
- Debriefing of the courts
Who should definitely take part?
- rookie
- advanced
- Profi
- I'm taking everyone with me
- Explanations and factual assistance will be provided
- A lot we talked about food
Details to remember
What to bring?
Lots of good humor and a desire for delicious food in our cooking class. Also bring a Tupperware box for the leftovers, which you can then relax and eat at home.
What is included?
All ingredients and equipment that are needed, as well as drinks and finger food to get started, are provided. You will acquire new cooking skills and discover new recipes and cooking ideas, which you will certainly also cook at home:)
Timo Siegmann
Super nice cook who can teach you a lot and also helps beginners get going.
Very pleasant atmosphere, very good group size, learnt a lot and had a very nice evening!
It was a very nice, educational and entertaining evening with delicious food and great ingredients.
