Cooking class in Düsseldorf: discover German cuisine
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Team events and private groups
What's included
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Duration
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Class description
If you want to learn how to cook German classics, you've come to the right place!
What is the process?
In our cooking class in Düsseldorf, we prepare various German dishes that you will surely love. Each course evening is rounded off with a 3-course menu, where you can enjoy the prepared food and exchange ideas with the other participants. A different menu is prepared each time so that you get to know a wide variety of dishes.
- Schnitzel kitchen (23.04. - 14:00)
- Starter: Stuffed pork schnitzel on potato chanterelle salad
- Main course: Classic Wiener Schnitzel with fried potatoes, sour cream pickles and cranberries
- Dessert: pineapple schnitzel with passion fruit coconut ice cream
- Forest & Meadow (24.04. - 19:00)
- Starter: Wild boar loin wrapped in puff pastry with lamb's lettuce and walnut vinaigrette
- Main course: Game ragout with port wine jus, romanesco and rosemary potatoes
- Dessert: Nougat gelato with cassis berries
Who is the course for?
Our course is ideal for beginners who want to expand their cooking knowledge. We'll show you how to prepare every dish and give you valuable tips and tricks along the way.
What is included?
In our modern cooking school, you have all the ingredients at hand and we provide selected drinks.
Sign up for our cooking class now and become a master of German cuisine!
Details to remember
What to bring?
The desire to perfect local German cuisine and, of course, a great appetite.
What is included?
All ingredients and equipment are on site!
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
