Cooking class near Regensburg: Experience Jerusalem cuisine
Teamevent from €215.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Dive into the fascinating world of Jerusalem cuisine! In this cooking class, you will learn how to create authentic dishes from Arabic and Lebanese cuisine under professional guidance from Peter Schlegl or a representative.
From a refreshing orange and fennel salad with saffron chicken to vegetarian highlights such as shakshuka and tabbouleh, this course offers a culinary journey that will delight your taste buds.
The course is ideal for groups, can be carried out on the go and offers an enjoyable break full of inspiration.
Sample menu:
- Orange and fennel salad with saffron chicken & herbs
- Meatballs /Kofta, Lebanese recipe
- Shakshuka /Arabian dish with poached eggs (vegetarian)
- Tabbouleh with bell pepper, cucumber, fresh mint and parsley (vegetarian)
- Houmus/chickpea puree (vegetarian)
What you’ll do in the class
- Welcome with a drink and presentation of the recipes.
- Preparation of meals in teams.
- Enjoying the prepared food together.
Who is the class suitable for?
This class is perfect for cooking enthusiasts who want to learn about oriental cuisine. Whether beginners or experienced amateur chefs — everyone is welcome.
Also ideal as a team event or for private parties. Suitable for groups of 8 to 25 people.
If you wish, you can also travel on site. Appointment upon request.
Details to remember
Geschmacksfestspiele
Ich liebe qualitative Lebensmittel, ihre Zubereitung und den Genuss der vollendeten Gerichte mit tollen Weinen und Bieren. Das alles erlebe ich am liebsten in der Gesellschaft von tollen Menschen. Ein wahres Geschmacksfestspiel!
