Children's birthday in Düsseldorf: kitchen party for children

Have a kitchen party for your birthday and cook and celebrate with your friends!

Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

Team events and private groups
Only suitable as a private event for children aged 8 and over. For groups of 6 to 10 people.
What's included
chef's hats, aprons, ingredients, kitchen utensils, fruit cocktail, soft drinks, water, menu of choice, final cleaning
Location
Our cozy rooms are located in the heart of Düsseldorf: Eulerstraße 13, 40477 Düsseldorf.
Duration
3h
Languages
German

Class description

Do you like cooking? Then let's have a kitchen party for kids!

Whether it's burgers, pasta or pizza — your favorite menu is waiting for you. A perfect opportunity to celebrate and cook together with your friends. Experience an unforgettable birthday party in our premises.


Sample menu:

  • Appetizer: non-alcoholic fruit cocktail
  • Starter: pizza rolls, bruschetta or fresh tomato soup
  • Main course: homemade burger, pasta or pizza - all homemade!
  • Dessert: Ice cream bomb with toppings
  • Soft drinks: mineral water, juice spritzers

 

It is possible to book a birthday cake for up to 8 children (59€) and a creative activity (painting aprons - 15 €/apron). Just ask us individually!

How does this activity work?

  • Welcome with a non-alcoholic fruit cocktail
  • Joint preparation of an individual menu with starter, main course and dessert.
  • A selection of soft drinks
  • Cooking and eating together

Who should definitely take part?

For groups of 6 to 10 people.

For children aged 8 years and over

Our parties generally take place without parents. Parents of the birthday child can stay with them after consultation.

Details to remember

What to bring?

  • Optional: Tupperboxes in case anything is left over.

 

What is included?

  • Rental chef's hats and aprons
  • non-alcoholic fruit cocktail as well as soft drinks, mineral water and juice spritzers
  • All ingredients for the menu
  • All cooking utensils
  • The final cleaning of the premises

 


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