Kimchi Workshop in Frankfurt: Make Your Own Korean Kimchi

Join a hands-on kimchi workshop in Frankfurt, taste your kimchi with bossam, and explore Korean culture in a relaxed, fun setting.
Korean Kimchi Frankfurt - New
€70.00
New dates coming soon!
Valid for three yearsRedeemable for over 9,000 classes Recipient selects a workshop
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up to 4 people
Frankfurt am Main
2h

About this class

Welcome anyone who has interest in K-food, especially Kimchi! 

Discover the art of making authentic Korean kimchi in this fun, interactive workshop in Frankfurt! 

You'll create your own batch of kimchi, taste it with delicious bossam (Korean boiled pork), and chat about K-pop, K-dramas, and more. Whether You're a foodie or a K-culture fan, this small-group experience (max. 4 people) offers a unique blend of flavor and culture.

It will be the good time to enjoy and communicate about Korea culture :)

 

1. Making Homemade Kimchi !!

2. Tasting your Kimchi with Bossam (보쌈 Korean boiled pork)

3. Bring Home the Kimchi you made. 

What you’ll do in the class

  1. Making Homemade Kimchi
  2. Tasting your Kimchi with Bossam (보쌈 Korean boiled pork)
  3. Bring Home the Kimchi you made

Who is the class suitable for?

  • Anyone who has interest in K-culture !
  • Anyone who wants to try authentic K-food !
  • Anyone who wants to talk about K-culture ! 

Details to remember

What to bring to the class

Container for taking kimchi after class. 

Use a container with ventilation. Since kimchi is fermented, airtight containers can burst.

What is included in the class?

  • All necessary ingredients to make Kimchi
  • Bossam (Korean boiled pork) with Ssam (Korean-style wrap using lettuce, perilla leaves, etc.)

Teamevents and groups

Available as a private event for small groups or team experiences – max. 4 participants.

Duration

2h

Location

Near Niederrad Bahnhof (7 min walk)

Languages

English

Korean Kimchi Frankfurt

Verified partner

Learn how to make traditional kimchi in a cozy small-group workshop in Frankfurt. Enjoy your creation with bossam and connect with Korean culture in a deliciously authentic way.