Barista training for constant office coffee in Berlin
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About this class
Problem: In many offices, coffee quality fluctuates significantly — despite good machines and beans. Different operations and lack of routines lead to inconsistent results.
The aim is a stable workflow that works reliably in everyday life — regardless of who prepares the coffee.
After training:
- Everyone in the team can prepare espresso reproducibly
- Typical mistakes are avoided
- Less uncertainty in the team
- Consistent coffee quality in everyday life
What you’ll do in the class
- Short introduction (10-15 min, only necessary)
- Adjustment of grinding rate and extraction
- Practical work on the machine
- Correction of typical workflow errors
For groups over 20 people, we create an individual setup with several training sessions. For larger teams, the training is carried out in several stages to ensure sufficient practical time for everyone.
Who is the class suitable for?
For companies with portafilter machines where the coffee quality currently varies or is not reproducible.
Details to remember
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Ergänzung zum Training: Fokus auf Milchtextur und einfache Muster. Direkt an eurer Maschine umsetzbar.
Kurze Nachjustierung der Einstellungen und Abläufe im Alltag. Sichert langfristig konstante Qualität.
Wir bringen ein vollständiges Setup mit (Maschine, Mühle, Zubehör). Für Standorte ohne eigene Ausstattung.
Sortengold
Practical barista training for teams with portafilter machines. The aim is a stable workflow and consistent coffee quality in the office.
