Coffee roasting - everything you always wanted to know
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Team events and private groups
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Class description
I offer this seminar on the topic of coffee. In the two-hour seminar, you will learn where coffee comes from, how it is roasted and prepared:
- Coffee roasting: How roasters work, live roasting coffee
- Coffee Wiki: Flavours, Fruit, Trade/Customs/Law, Qualities and Cultivation Areas, Raw and Roasted Coffee/Processing Methods
- Coffee preparation: degree of grinding and preparation methods
- Flavours: Identify and describe
Drinks tasted are included. Each seminar participant can make a one-time purchase with a 10% discount on the entire range of coffee and take an original coffee bag with them free of charge (otherwise 4€).
How does this activity work?
After a brief welcome and introduction to the participants, it's time to roast. It is also important for me to know where personal coffee preferences lie and how everyone prepares their coffee.
Who should definitely take part?
Anyone interested in coffee, where it comes from, how it is processed and other interesting facts about coffee. It is NOT a barista seminar - i.e. we won't conjure up a dying swan on the espresso...
Details to remember
What to bring?
- You don't have to bring anything except the desire for great coffee.
What is included?
- coffee tasting
- A real coffee bag
- 10% discount on shopping in my shop
Kaffeemanum-Privatrösterei
I offer this seminar on the topic of coffee. In the two-hour seminar, you will learn where coffee comes from, how it is roasted and prepared.
For coffee lovers who don't just want to froth milk
