Coffee and chocolate workshop for 2 including tasting box
Teamevent from €99.00 per Person
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Team events and private groups
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Class description
Look forward to a sensual search for clues and find out how chocolate and coffee differ and what makes them so irresistible.
For barista Alessandro Metafune, every coffee must be perfect. Born in Italy, he shows us how to make the best coffee at home without a big budget: “Bean, roast, grind, water.” Our gourmet expert leaves nothing to chance when it comes to making coffee. As charming as it is entertaining, he shows how the roasted beans develop their full aromas and in doing so reveals the many secrets of coffee. What does coffee taste like in South America, the home of cocoa trees, or in Central America, for example, where chocolate production was invented? What are the notes of coffee and chocolate in Africa or Asia? Discover the world's tropics with us and surprise friends and family the next time you visit with homemade filter coffee “à la barista” and insider knowledge from the world of coffee and chocolate.
- Coffee training by TV barista Alessandro Metafune
- Tastings for making filter coffee
- Original chocolates, suitable for coffee
- Photo report with non-fiction author Jürgen Bluhm
IMPORTANT: Minimum requirements for participation:
- V60 hand filter (porcelain)
- Kettle (ideally with gooseneck)
- coffee cup (min. 300 ml) or carafe
- Kitchen or coffee scale (with timer if possible)
- 2 liters of distilled water
Details to remember
What to bring?
V60 hand filter (porcelain), kettle (ideally with gooseneck), coffee mug (at least 300 ml) or carafe, kitchen or coffee scale (with timer if possible), 2 liters of distilled water, stable Internet connection, product box
What is included?
A product box with the following content:
- Paper filter for hand filter V60
- 3 coffee samples
- 1 cupping spoon (coffee tasting spoon)
- 3 artisanally produced “bean to bar” chocolates
Soirée Chocolat
At the age of 20, Jürgen Bluhm followed the call of the whole world without realising that he would find his new home in the home of chocolate of all places.
