Italian antipasti cooking class
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About this class
Antipasti are little treasures in abundance! Learn how to prepare and present original Italian antipasti.
Where Italy is full and addictive: The antipasti in Italy are as wonderful as the cities and landscapes. They should stimulate the appetite, open the stomach, but not saturate too much.
For Italians, they're more than just an appetizer. Quality of life is primarily celebrated: taking time for family and friends, having conversations and being sociable.
In this class, we will prepare pickled, marinated, dipped, baked and skewered items from simple ingredients. There is also crispy food from the pan, seasoned with Mediterranean herbs, garlic, chilli and olive oil - even diehard vegetable fans get weak.
“Oh Mamma Mia, are they good!”
What you’ll do in the class
- Welcome and introduction to the world of antipasti
- Preparation of various antipasti using original recipes
- Professional preparation instructions
- Enjoying prepared antipasti together
Who is the class suitable for?
This antipasti course is perfect for lovers of Italian and Mediterranean cuisine and lifestyle. It makes no difference whether you already have experience in Italian cuisine or are a beginner. Anyone from 0 to 100 can get started in my courses and is welcome!
Details to remember
Rosi kocht!
Instructor profile
My name is Rosa-Maria Walz and I have been working as a cook, hotel economist, trainer and Ayurveda nutrition consultant (10 years) for almost 40 years. My jobs are my vocation, which I still pursue with passion today.
