Online cooking class Israeli Cuisine: Israeli Starters

Discover the oriental appetizer culture for yourself today! The mezze, the small colorful different starters from Lebanon or Israel are a treat for the eyes and the palate. Today we will focus on the classics of oriental mezz cuisine and prepare the following dishes under Daniel's step-by-step instructions:

• Shakshuka with chickpeas
• Man'ousheh flatbread — for 4-6 thick flatbreads
• Yerakot salad
• Balila chickpea puree with roasted garlic
• Freestyle addition to dessert — sweet/spicy Man'ousheh flatbread

Look closely at the professional's fingers and cook your own food step by step in your kitchen. Don't hesitate with your questions, but rather ask our experts. While Daniel is cooking with you, he will of course also show you many cooking tricks and explain to you how to ideally store vegetables, cut them correctly and much more. Expand your culinary horizons from the comfort of your own home and take a culinary journey to the Orient!

Expiration:

1. The week before the event date, we will send you the shopping list, recipes and zoom link via email.
2. We recommend that you buy the ingredients the day before the event and prepare the necessary steps as described on the handouts.
3. On the day of the event, you will provide the ingredients, equipment and kitchen tools. Don't forget to refrigerate a good bottle of wine, prosecco, or juice. Because, as is well known, the pleasure starts with cooking!
4. Click on the zoom link 10 minutes before the event and first get to know our charming chef Daniel Reiter and the other participants from German-speaking countries.