Cooking class in Karlsruhe: delicious alpine cuisine
Teamevent from €129.00 per Person
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Team events and private groups
What's included
Location
Duration
Languages
Class description
The mountain cuisine is hearty, down-to-earth and yet modern. We'll show you both classic and modern recipes.
How does the cooking class work?
Your event starts with a glass of wine or, alternatively, sparkling prosecco and lets you arrive relaxed. Non-alcoholic wine and grape secco are also always chilled.
After a few explanations and a menu discussion, it's time to start.
In relaxed groups at the cooking stations, the individual courses of the menu are prepared independently under professional guidance. Complex steps are demonstrated and work processes are explained.
For example, in recent courses, we cooked the following:
- Field salad with potato apple dressing, smoked trout, roasted almonds
- creamy mountain cheese soup, crispy chorizo, croutons
- Zürcher Rahmgeschnetzeltes, crispy potato rösti
- Souffled Kaiserschmarren, sour cherry compote
Who is the cooking class in Karlsruhe suitable for?
Our cooking class in Karlsruhe is aimed at cooking enthusiasts who want to expand their culinary skills and discover traditional alpine cuisine. Perfect for gourmets, foodies and anyone looking for a bit of nostalgia on their plate.
Details to remember
What to bring?
You don't need to bring anything else except the desire to cook and eat afterwards.
What is included?
- Ingredients for our 4-course dinner
- recipes
- rental apron
- Self-service beverage package for the regular duration of the course (selection of non-alcoholic drinks, wine, beer)
- Meals shared by all participants in our cooking school
