Meat and grill courses in Düsseldorf: grill like a pro
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Team events and private groups
What's included
Location
Duration
Languages
Class description
Experience a unique cooking class where you will prepare various steak and meat dishes.
What is the process?
This course not only gives you the opportunity to learn new cooking skills, but also to enjoy a delicious 3-course meal. You'll be amazed how easy it is to prepare dishes with high-quality ingredients and under the guidance of experienced chefs. And best of all: Each appointment brings a different, delicious steak and meat dish that you will prepare and enjoy. So don't miss the chance to improve your cooking skills and create delicious dishes.
- Duck good, it's all good! (12.03.2023 - 12 o'clock)
- Starter: Duck leg with orange thyme rub, carrot cranberry salad and chipotle mayo
- Main course: Barbarie duck breast with cherry sauce, red cabbage and fried almond potato balls
- Dessert: Creme fraîche mousse with blackcurrants and sweet duckweed
- Prime Meat (19.03.2023 - 14:00)
- Become an ABC meat expert!!! Find out background information about the origin, selection of meat and the different breeds of pigs, cattle, etc. After the types of meat, cuts and preparation techniques, we will process, among other things:
- Dry aged flank steak
- Duroc Frenched Racks
- Free-range corn chicken
- Irish salt marsh lamb
- and much more...!!!
- Become an ABC meat expert!!! Find out background information about the origin, selection of meat and the different breeds of pigs, cattle, etc. After the types of meat, cuts and preparation techniques, we will process, among other things:
- All about beef (02.04.2023 - 18:00)
- Starter: “Mediterranean” beef tartare with lamb's lettuce and parmesan dressing
- Main course: Braised semer roll, morel sauce, savoy vegetables and potato celery puree
- Dessert: apple almond tart with iced purple cow
- Delicious lamb (06.04.2023 - 19:00)
- Starter: lettuce with yoghurt-lime dressing, walnuts and lamb kebab skewers
- Main course: Lamb fillet with Arabian Nights aromas, rosemary jus, sliced beans and apricot cous-cous
- Dessert: orange pistachio cake with mocha ice cream and pomegranate sauce
- Land and sea (12.04.2023 - 19:00)
- Starter: salmon fillet with chorizo crust and spinach risotto
- Main course: Jungbull's hip steak with black tiger prawns, sugar snap fennel vegetables, potato sticks and tomato avocado salsa
- Dessert: chocolate parfait with almond brittle and blackberries
- Prime Meat (15.04.2023 - 11 o'clock)
- Become an ABC meat expert!!! Find out background information about the origin, selection of meat and the different breeds of pigs, cattle, etc. After the types of meat, cuts and preparation techniques, we will process, among other things:
- Dry aged flank steak
- Duroc Frenched Racks
- Free-range corn chicken
- Irish salt marsh lamb
- and much more...!!!
- Become an ABC meat expert!!! Find out background information about the origin, selection of meat and the different breeds of pigs, cattle, etc. After the types of meat, cuts and preparation techniques, we will process, among other things:
- Fleischeslust (31.05.2023 - 19:00)
- Starter: Small veal schnitzel with fresh chanterelles and lamb's salad with lingonberry vinaigrette
- Main course: Black Angus rump steak with tomato jus, stir-fried vegetables and mashed sweet potatoes
- Dessert: Kaiserschmarrn with cherry compote
What is included?
All ingredients and selected drinks are included in the price. You don't have to worry about anything except to focus on preparing and enjoying the dishes.
Where does the cooking class take place?
In a modern cooking school in Düsseldorf, you will learn how to create delicious dishes that will delight your guests.
Details to remember
What to bring?
The desire to discover the secret of meat and the perfect preparation. And a big appetite, of course.
What is included?
All ingredients and equipment are on site!
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
