Roasting meat: cooking class in Berlin
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Team events and private groups
What's included
Location
Duration
Languages
Class description
In this course, you will learn how to cook meat juicy and crispy and to the point in the pan. There are also valuable tips and tricks for the right cooking temperatures and cookware. In the cooking class, we will answer the following questions:
- How do I recognize good meat?
- Which pan do I use for what?
- When is the fried food ready?
- What temperature should my meat be at before it goes into the pan?
How does the cooking class work?
As a welcome, there is a glass of prosecco for everyone. The cooking class lasts around 4 hours, during which you prepare a 3-course meal together. Chops, steaks and schnitzel are fried with delicious sauces. After cooking, we will eat together. You will also receive helpful tips so that you can cook the recipes at home alone or with your loved ones.
Who is our cooking class in Berlin suitable for?
Our cooking class in Berlin is aimed at cooking enthusiasts who are interested in preparing meat. Ideal for beginners and advanced users.
Details to remember
What to bring?
You don't need to bring anything else except the desire to cook and eat afterwards.
What is included?
- Ingredients for the 3-course menu
- recipes
- rental apron
- 3 alcoholic drinks + mineral water
- Meals shared by all participants in our cooking school
Kochbar Berlin
The cooking bar is much more than a school. The cooking bar is the manifestation of the phenomenon that parties always start in the kitchen. And end. And it's always the busiest there in between.
