Dumplings & Singaporean Curry - Cooking class in Munich
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About this class
Embark on a culinary journey in Munich and learn to create delicious dumplings and savor the bold flavors of Singaporean curry. Guided by an experienced Singaporean chef, you'll master different folding techniques and prepare authentic curries with fresh, local ingredients. Whether you're a beginner or an experienced home cook, this workshop promises to elevate your cooking skills and offer an unforgettable taste of Asian cuisine.
What you’ll do in the class
- Introduction to key ingredients and spices in Asian cuisine
- Hands-on practice of various dumpling folding techniques
- Preparation of dumplings with vegetarian, meat, or seafood fillings
- Cooking methods for pan-fried dumplings and dumplings in soup
- Creation of authentic Singaporean chicken curry or a fusion vegetable curry
- Serving with rice and finishing with a refreshing mango and chia seed dessert
Who is the class suitable for?
This class is perfect for food enthusiasts, home cooks, and anyone eager to explore Asian flavors. Suitable for all skill levels, from beginners to seasoned chefs.
Details to remember
Joy and Meal
We want to transform the way we eat at home: we aim to make a better nutrition compatible with our hectic lifestyles, leveraging the human factor.
