Dumplings & Singaporean Curry - Cooking class in Munich
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Über diesen Kurs
Embark on a culinary journey in Munich, mastering the art of crafting delectable dumplings and savoring the bold flavors of Singaporean curry. Elevate your cooking skills with us!
Menu of our Cooking class in Munich:
- Dumplings hand folded in different ways, served pan-fried / in a soup, with a dip. Filling either vegetarian or with meat (pork), or seafood (pork and shrimps)
- Singaporean chicken curry with potato, paired with rice, or Singaporean-Fusion curry with seasonal vegetables
- Singaporean style chilled fruit dessert, with chia seeds and mango. (lactose-free)
Who is the Cooking class in Munich suitable for?
Culinary enthusiasts, foodies, and anyone passionate about exploring Asian cuisine – this workshop in Munich is perfect for all skill levels, from beginners to experienced chefs.
Wie läuft der Kurs ab?
- Introduction to key ingredients and spices in Asian cuisine
- Hands-on practice of various dumpling folding techniques
- Preparation of dumplings with vegetarian, meat, or seafood fillings
- Cooking methods for pan-fried dumplings and dumplings in soup
- Creation of authentic Singaporean chicken curry or a fusion vegetable curry
- Serving with rice and finishing with a refreshing mango and chia seed dessert
Für wen ist der Kurs geeignet?
This class is perfect for food enthusiasts, home cooks, and anyone eager to explore Asian flavors. Suitable for all skill levels, from beginners to seasoned chefs.
Wichtige Details
Joy and Meal
Wir wollen die Art und Weise, wie wir zu Hause essen, verändern: Wir wollen eine bessere Ernährung schaffen, die mit unserem hektischen Lebensstil vereinbar ist, indem wir den Faktor Mensch nutzen.
