Baking bread: beginners' course in Kirchberg
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Class description
In this cooking class, you will learn a lot about baking bread.
You can expect a presentation about everything that is important when baking bread with yeast. flour science and other important ingredients. How long does bread dough have to rise and what it should look like after the perfect baking time. After the course, you know how to fold or work the dough or how to grind rolls. Questions about how and when you can cut the bread and whether the dough goes in the cold or hot oven are also answered. There is delicious bread to try and plenty of time to eliminate all other questions.
How does this activity work?
- Presentation about everything important when baking bread with yeast
- Flour and other important ingredients
- Cooking times and the perfect dough consistency
- Techniques for folding, carving and sanding dough
- Cut in bread and bake properly
- Delicious bread to try
- Time for all your questions
Who should definitely take part?
The course is perfect for anyone who wants to learn the basics of baking bread and expand their skills in the kitchen. Beginners are particularly welcome.
Details to remember
What to bring?
All you need is a good mood and an interest in baking bread. All necessary materials and ingredients are provided.
What is included?
- ingredients
- recipes
- rations
- Supervision by the course instructor
Julia's Event und Kochschule
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