Coffee expert in 90 minutes — online barista course
Teamevent from €100.00 per Person
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Team events and private groups
What's included
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Class description
This course combines Rainer Langguth's over 20 years of coffee roaster experience into an hour full of knowledge and exciting tips! According to “Der Feinschmecker”, he is one of the best coffee roasters in Germany.
Why should you be there?
Do you own a fully automatic machine or a portafilter machine and are always annoyed that you haven't found the perfect coffee or flavor yet? Find out the solution here!
What you'll learn:
You've invested in a high-quality coffee machine, but are disappointed with all the coffee beans you've tested so far? Do you still believe the advertising that 100% Arabica beans are the ultimate? What is the difference between “espresso” and “cafe crema”? I'll show you all the taste secrets of coffee that the big roasters have not told you until now.
What all do you get?
In about 1.5 hours of Zoom online course, I will tell you exactly how you can protect yourself from irritating advertising promises from industrial coffee roasters. You'll learn all my knowledge and insider secrets from over 20 years of coffee roasting practice. And in addition, I will show you in detail a simple but ingenious tool for taste analysis, which is used by all coffee professionals worldwide: CUPPING! I will send you the freshly roasted coffee you need, a sensory evaluation form and a professional cupping spoon (anodized in precious gold) directly to your home.
At the end, you'll get all 10 professional tips for your dream coffee.
The promise: After this course,
you will NEVER spend money again on coffee beans that YOU don't like!
Details to remember
What to bring?
- Your own portafilter machine on which you will conduct the course
- A device, ideally a laptop or a tablet with a good camera
- Other interested people from your household are also welcome
What is included?
- 1.5 hour Zoom online course
- Knowledge and experience from 20 years of practice
- A package with freshly roasted coffee, sensory evaluation form and a professional cupping spoon
- At the end, you'll get all 10 professional tips for your dream coffee.
Kaffee Kompetenz
Since I was 22 years old, my stated goal has been to find and produce the recipe for the best espresso outside of Italy.
