Baking class in Tyrol: Experience the variety of Italian breads

Learn how to bake Italian bread specialities yourself in Schwaz and discover the variety of traditional recipes in a convivial atmosphere.
Schwazeria - New
€69.00
New dates coming soon!
Valid for three yearsRedeemable for over 9,000 classes Recipient selects a workshop
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up to 20 people
Online
3h

About this class

Experience a unique baking class in Schwaz and dive into the world of Italian bread diversity. In this workshop, you will learn how to bake various types of Italian bread yourself and receive valuable tips from experienced professionals. Enjoy a delightful evening that inspires you with new baking techniques and authentic recipes. Perfect for anyone who loves Italian specialties and wants to expand their baking skills.

What you’ll do in the class

  • Welcome and brief introduction to Italian bread culture
  • Presentation of the various types of bread and ingredients
  • Prepare and bake the breads together under guidance
  • Tips and tricks for the perfect Italian bread
  • Tasting the freshly baked breads in good company
  • Q&A session and exchange with course instructors

Who is the class suitable for?

The baking course is aimed at anyone who loves Italian bread specialities and wants to expand their baking skills. Whether you're a beginner or an advanced user, everyone is welcome who enjoys baking and is interested in new recipes.

Details to remember

What to bring to the class

  • Good mood
  • apron (optional)

What is included in the class?

  • All ingredients for the breads
  • Professional guidance from experienced instructors
  • Tasting the baked breads
  • Takeaway recipes
  • Drinks during the course

Teamevents and groups

Can also be booked as an exclusive group event or team event.

Duration

3h

Location

The course takes place at Schwazeria, Franz-Josef-Straße 12, 6130 Schwaz.

Languages

German, English
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Backbuch40,00 €

"Das große Italien Backbuch" mit Widmung von 
 

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