Backkurs in Stuttgart: Cakesicles selbst gemacht

Gestalte in diesem kreativen Backkurs in Stuttgart einzigartige Cakesicles mit Schokolade, Farben und Deko.
Sarah Froese Backliebe - New
€60.00

Buy a gift card
Valid for three yearsRedeemable for over 8,000 classes Recipient selects a workshop
Teamevent from €60.00 per Person

Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

Team events and private groups
Ideal for team events, birthdays or bachelor parties
What's included
All ingredients, materials, instructions & 6 cakesicles
Location
The course takes place at your location
Duration
2h
Languages
German

Class description

Experience the magical world of cakesicles — irresistibly delicious cakes on a stick that not only impress with their delicious taste, but also with their artistic look! These little masterpieces combine juicy cake dough with a delicate layer of chocolate and become real eye-catchers thanks to creative decorations.

In our exclusive workshop in Stuttgart, you will dive into the art of making cakes step by step. With the help of a special silicone mold, you will learn how to create the perfect cake mass, shape it and coat it with the finest, colorful chocolate. Then give your cakesicles a very personal touch with creative decorations such as sprinkles, edible gold or individual designs.

How does this activity work?

  • Preparation of cake batter and filling
  • Using silicone molds for perfect cakesicles
  • Coloring and tempering chocolate
  • Creative decoration techniques with toppings & embellishments
  • 6 homemade cakesicles per participant

Who should definitely take part?

The course is ideal for all baking enthusiasts, whether beginners or advanced. Perfect for anyone who likes to be creative and loves sweet delights.

Details to remember

What to bring?

  • You must set up the premises, whether at home, office or rented location
  • The premises must have running water, electricity and an oven

What is included?

  • All ingredients & materials
  • silicone molds for use during the workshop
  • Expert guidance & tips
  • 6 homemade cakesicles per person

Sarah Froese Backliebe logo
Sarah Froese Backliebe

My name is Sarah and I am a passionate amateur baker. For many, it is rather exhausting to stand in the kitchen and bake after a stressful day. Not for me, because the more stressful the day was, the more I would rather stand in front of the oven and simply create sweet sins.

New
Verified partner