Baking class in Lübz: bake your own bread & rolls
Teamevent from €129.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Discover the joy of baking traditional bread and learn the art of making crispy rolls. Our course offers you a wide range of practical suggestions under the professional guidance of our experienced chef, who shares her knowledge of sourdough, yeast and flour with you. Here you'll learn everything you need to turn your kitchen into a fragrant bakery. From kneading dough to shaping and baking in an electric stone oven — you're there every step of the way. The irresistible scent of fresh pastries and the joint tasting of homemade delicacies with homemade spreads make this course an unforgettable experience.
What you’ll do in the class
- Introduction to different types of flour and basic ingredients
- Instructions for kneading and preparing dough
- Forms of bread and rolls
- Baking in a very high-quality electric stone oven
- Joint tasting with homemade spreads
Who is the class suitable for?
This course is ideal for anyone who enjoys baking and wants to improve their skills. Also suitable for beginners without previous knowledge.
Details to remember
Back + Kochstudio Schulz
Experience how different types of dough are made, bread comes out of the oven, and the pellet grill invites you to relax with its ambient light — and learn how to prepare various delicious dishes. Very personally. Very competent.
