Baking class in Lübz: bake your own bread & rolls
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Team events and private groups
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Class description
Discover the joy of baking traditional bread and learn the art of making crispy rolls. Our course offers you a wide range of practical suggestions under the professional guidance of our experienced chef, who shares her knowledge of sourdough, yeast and flour with you. Here you'll learn everything you need to turn your kitchen into a fragrant bakery. From kneading dough to shaping and baking in an electric stone oven — you're there every step of the way. The irresistible scent of fresh pastries and the joint tasting of homemade delicacies with homemade spreads make this course an unforgettable experience.
How does this activity work?
- Introduction to different types of flour and basic ingredients
- Instructions for kneading and preparing dough
- Forms of bread and rolls
- Baking in a very high-quality electric stone oven
- Joint tasting with homemade spreads
Who should definitely take part?
This course is ideal for anyone who enjoys baking and wants to improve their skills. Also suitable for beginners without previous knowledge.
Details to remember
What to bring?
- Comfortable clothes
- Transport box for carrying leftover baked goods
What is included?
- Apron for the course
- courseware
- Drinks and food
- Ingredients for bread, rolls and spreads
Back + Kochstudio Schulz
Erlebe, wie verschiedene Teige hergestellt werden, das Brot aus dem Ofen kommt, und der Pelletgrill mit seinem Ambientelicht zum Verweilen einlädt – und lerne auch dabei, wie Du verschiedene köstliche Speisen zubereitest kannst. Ganz persönlich. Ganz kompetent.
