Baking class in Böheimkirchen: rye sourdough & small pastries
In this workshop, learn how to bake crispy rye sourdough bread and delicious small pastries yourself.
Paul´s Brotmacherei - New
Teamevent from €90.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
up to 16 people
Bezirk Sankt Pölten-Land
Duration: 1h
About this class
Learn about the benefits, uses and production of rye sourdough as well as the different types of flour and their character.
Dive into the art of baking and learn how to make delicious small pastries and strong rye sourdough bread without added yeast with an aromatic crust.
Let our bread sommelier and master baker introduce you to the secrets of baking bread.
What are we going to bake?
- Strong rye sourdough bread without added yeast with aromatic crust and fine crumb
- Fluffy small pastry dough, from which classic hand rolls, poppy seeds and salt sticks are baked
What you’ll do in the class
- Tips from our master baker, miller and certified bread sommelier Paul
- Production of fine small pastries (hand rolls, poppy seed flesserl & salt sticks)
- Characteristics of bread cereals wheat, rye and spelt
- Overview of the most common types of flour & what they are used for
- Sensory tasting of baked breads and pastries
- Benefits of rye sourdough on the baking result
- Understanding rye sourdough and baking with it
- Knowledge about (bread) baking
Who is the class suitable for?
For all baking enthusiasts who want to deepen their knowledge and learn the art of baking sourdough bread.
Details to remember
Paul´s Brotmacherei
Verified partner
We stand for regionality, quality and, in particular, genuine bread craftsmanship. We love sharing our passion for (bread) baking with you.
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