Baking class in Böheimkirchen: Baguette á la France
Teamevent from €135.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Dive into the world of traditional French bakery crafts and learn the art of baking baguettes! In this exclusive baking course in Böheimkirchen, our experienced master baker, miller and certified bread sommelier Paul will show you how to make perfect, aromatic baguettes.
During the course, you will taste the freshly baked baguettes and experience the perfect combination with selected dishes while pairing food. In the end, you not only take home delicious baguettes, but also an extensive bread magazine with recipes and valuable knowledge.
Take the opportunity to dive into the fascinating world of French baking and sign up for this unique course now. Also perfect as a team event!
What are we going to bake?
- Open-pored baguette de tradition with wheat starter dough
- Aromatic baguette aux graines with seeds
What you’ll do in the class
- Tips from our master baker, miller and certified bread sommelier Paul
- Preparation of soft baguette dough & what needs to be considered in particular
- Use of wheat dough (=poolish) and its benefits on the baking result
- Sensory tasting of baked baguettes including food pairing
- Use of brews with different seeds and their benefits
- Knowledge & history about French cultural heritage
- Production of long-lived baguette doughs
Who is the class suitable for?
The course is suitable for all bread lovers, hobby bakers and connoisseurs who want to learn the art of baking baguettes.
Details to remember
Paul´s Brotmacherei
We stand for regionality, quality and, in particular, genuine bread craftsmanship. We love sharing our passion for (bread) baking with you.
