Baking course — eclair, profiteroles, Paris Brest in Bad Saulgau
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About this class
Dive into the world of French pastry and learn the art of classic cream pastry step by step. In this baking class, you will perfect how to make and properly bake choux pastry for éclairs and profiteroles. You prepare aromatic French creams and a fine chocolate cream, create fruity purees and various glazes. Then fill, glaze and decorate your baked goods artfully — a treat for all senses and a highlight for every baking fan!
What you’ll do in the class
- Welcome and introduction to course content
- Preparation of choux pastry, correct baking for stable dough
- Preparation of French cream and chocolate cream
- Cooking a homemade fruit puree
- Production and finishing of various glazes
- Professional filling & glazing of baked goods
- Creative decoration of the Éclairs — including spraying techniques
- Packaging and presentation of your delicacies
Who is the class suitable for?
Regardless of whether you are a beginner or already have experience, we offer varied baking courses in which you will learn new techniques and create magical treats together with other creative minds.
Details to remember
Fräulein Lisa Backschule
Drip cakes, vintage cakes & XXL cupcakes, macarons, petit fours, big cookies and cake baking courses take place in a cozy atmosphere and in small groups, so you will be actively introduced to modern craftsmanship with personal coaching.
